Sea Cuisine Tortilla Crusted Tilapia, 2 lbs

Sea Cuisine Tortilla Crusted Tilapia features mild tilapia fillets coated in a tortilla-style breading made from cornmeal, wheat flour, and crumbled tortilla components. The crust is seasoned with spices, chili powder, lime-style flavors, and salt, with small amounts of sugar used to balance acidity. Vegetable oils are used during par-frying to set the crust before freezing, while starches and leavening agents help create a crisp, golden exterior once baked.

This product contains fish (tilapia), wheat, and may contain corn, and may also be processed in facilities handling milk, soy, or eggs depending on production run. Composition may vary slightly by batch.

Serving Size: 1 fillet (≈113 g)
Servings Per Container: About 8
Calories: 230

Each serving typically contains 11 g total fat (about 1.5 g saturated fat), 450 mg sodium, and 16 g total carbohydrates, including 2 g total sugars. Protein content averages 16 g per serving, reflecting the seasoned tortilla crumb crust over mild white tilapia fillets common to frozen prepared seafood entrées.

Nutrition values are estimates and may vary by flavor, batch, or manufacturer. Refer to product packaging for the most current information.