Amylu, Chicken Breakfast Sausage Links, 2.5 lbs

Amylu Chicken Breakfast Sausage Links (2.5 lbs) are made with a clean, protein-forward ingredient profile designed for a lighter breakfast option. The primary ingredient is chicken, which provides a lean base with a mild, savory flavor. To enhance juiciness and texture, water is added in small amounts, while salt helps season the sausage and support moisture retention.

The flavor profile is developed using spices and natural flavorings, giving the sausage its classic breakfast taste without being overpowering. Vinegar is included for balance, and celery powder is used as a natural source of curing agents. To maintain consistency and structure, small amounts of cultured corn sugar and chicken collagen may be used, resulting in a tender, well-formed sausage link.

Serving Size: 3 links (approximately 75g)
Servings Per Container: About 15
Calories: 130 per serving

From a nutritional perspective, each serving of three sausage links contains 7g of total fat, which accounts for about 9% of the Daily Value, including 2g of saturated fat at roughly 10% of the Daily Value. It contains 0g of trans fat. Cholesterol is 60mg per serving, contributing approximately 20% of the Daily Value, which is typical for poultry-based sausage products. Sodium is a notable consideration at 430mg, or about 19% of the Daily Value, reflecting the seasoned preparation.

Carbohydrates are minimal, with 2g of total carbohydrates per serving, representing less than 1% of the Daily Value, including 1g of sugars and 0g of added sugars. Dietary fiber is 0g. Protein is a strong attribute, delivering 12g of protein per serving, supporting satiety and muscle maintenance.

In terms of micronutrients, Amylu Chicken Breakfast Sausage Links provide iron at approximately 6% of the Daily Value, along with potassium at about 4% of the Daily Value. Calcium and vitamin A are present only in small amounts.

Overall, these chicken breakfast sausage links offer a leaner alternative to traditional pork sausage, with solid protein content and moderate fat, while sodium levels make portion awareness and balanced meal pairings advisable.