Kirkland Signature Organic Chicken Stock, 6 x 946 ml

Kirkland Signature Organic Chicken Stock, 32 fl oz (6-count) is made with a clean, USDA Organic ingredient profile focused on traditional stock preparation. The base of the stock is organic chicken stock, produced by simmering organic chicken bones and meat with filtered water to extract flavor and body.

Vegetable notes come from organic onions, organic carrots, and organic celery, which provide natural sweetness and depth. Sea salt is added in measured amounts to balance flavor, while organic rosemary extract is used as a natural antioxidant to help maintain freshness.

This stock contains no artificial preservatives, flavors, or colors and is made entirely with certified organic ingredients, making it a versatile cooking base for soups, sauces, grains, and everyday recipes.

KServing Size: 1 cup (240 ml) Servings Per Container: About 4 Calories: 15 per serving From a nutritional standpoint, each 1-cup serving provides 0.5g of total fat, which represents less than 1% of the Daily Value, including 0g of saturated fat at 0% of the Daily Value. It contains 0g of trans fat. Cholesterol is 0mg per serving, contributing 0% of the Daily Value. Sodium is elevated at 860mg, accounting for approximately 37% of the Daily Value, which is typical for prepared broths and stocks. Carbohydrates are minimal, with 1g of total carbohydrates per serving, contributing less than 1% of the Daily Value. This includes 0g of sugars, with 0g of added sugars. Dietary fiber is 0g. Protein content is 1g per serving, reflecting naturally occurring proteins from slow-simmered chicken and vegetables. In terms of micronutrients, Kirkland Signature Organic Chicken Stock provides potassium at approximately 4% of the Daily Value, supporting normal muscle and nerve function. Calcium and iron are present only in small amounts, and the product is not a significant source of vitamin D. Overall, Kirkland Signature Organic Chicken Stock is a low-calorie, fat-free cooking base made with organic ingredients that adds depth and savory flavor to soups, grains, sauces, and meal preparation. Due to its sodium content, it is best paired with low-sodium ingredients or diluted when used in larger quantities.