Kirkland Signature Shredded Cheddar Jack Cheeses, 2 x 2.5 lbs

Kirkland Signature Cheddar Jack Cheese ingredients primarily consist of Cheddar Cheese & Monterey Jack Cheese (made from pasteurized milk, salt, enzymes, annatto for color) with Potato Starch/Cellulose to prevent caking, and Natamycin (a natural mold inhibitor). The main allergen is milk, and it's produced without artificial growth hormones (rBST). 

For Kirkland Signature Cheddar Jack Cheese (2.5 lb, 2-count), a standard serving (about 1/4 cup or 28g) has around 110 calories, 9g fat (6g saturated), 30mg cholesterol, 180mg sodium, 1g carbs, and 7g protein, plus calcium and Vitamin A, with no sugar or fiber, though values vary slightly by source.