Mission Hill Bistro Smoked Sliced Beef Brisket

USDA Choice; No preservatives.

Mission Hill Bistro Smoked Sliced Beef Brisket primarily contains beef, water, corn starch, salt, and soybean oil, along with dextrose, sugar, sodium bicarbonate, and rice starch, seasoned with spices, yeast extract, beef stock/fat, garlic, onion, and beet powder, plus a cure (salt, sodium nitrite) and paprika extract for color, with a separate BBQ sauce including sugar, vinegar, tomato paste, molasses, smoke flavor, and more. Key flavorings and additives include garlic powder, onion powder, natural smoke flavor, and potassium lactate for moisture retention. 

The nutritional information for Mission Hill Bistro Smoked Sliced Beef Brisket is typically based on a serving size of 3 oz (84g).

Mission Hill Bistro Smoked Sliced Beef Brisket

(Per Serving: 3 oz / 84g)

• Calories: 120

• Total Fat: 4g (6% DV)

  • Saturated Fat: 1g - 1.5g (7% - 8% DV)

  • Trans Fat: 0g

• Cholesterol: 45mg (15% DV)

• Sodium: 330mg (14% DV)

• Total Carbohydrates: 3g (1% DV)

  • Dietary Fiber: 0g (0% DV)

  • Total Sugars: 1g

  • Includes Added Sugars: 1g (2% DV)

• Protein: 15g (27% - 30% DV)

Vitamins & Minerals (Approximate):

• Iron: 1mg - 1.4mg (10% - 18% DV)

• Potassium: 280mg (6% DV)

• Calcium: 0mg (0% DV)

Key Product Features:

• High in Protein

• Often noted as Fully Cooked and Smoked

• Ingredients typically include: Beef, Water, Dextrose, Seasoning (Corn Starch, Rice Starch, Salt, Sugar, Yeast Extract, etc.), and Salt.