Italian Meatballs in Marinara

• Place the frozen meal contents into your slow cooker.

• Cook on LOW for 5–6 hours or HIGH for 3–4 hours.

• Stir gently during the final 20 minutes to evenly coat the meatballs in sauce.

• Serve hot with sauce spooned over the meatballs.

Serving suggestions: Serve with pasta, garlic bread, polenta, or roasted vegetables.

Serving Size: About 3 meatballs with sauce
Servings Per Container: Varies by portion size
Calories: ~330 per serving

Each serving contains approximately 20g protein, 22g fat, and 12g carbohydrates. The protein comes from the beef and pork meatballs, while the marinara sauce provides tomatoes rich in vitamin C and lycopene, contributing to both flavor and nutritional value.

Small Meal – Serves 2–3
Approx. 10 meatballs with marinara sauce

Family Meal – Serves 4–5
Approx. 18 meatballs with marinara sauce

Large Gathering Meal – Serves 7–8
Approx. 30 meatballs with marinara sauce

Prepared as a vacuum-sealed freezer meal kit containing fully prepared meatballs and marinara sauce ready for slow-cooker heating. The package freezes flat for easy storage and includes labeled cooking instructions.