Slow Cooker Chicken Fajitas

• Place the frozen meal contents into your slow cooker.

• Cook on LOW for 5–6 hours or HIGH for 3–4 hours until the chicken is tender.

• Slice or shred the chicken and stir with the peppers and onions.

• Allow the mixture to cook an additional 10 minutes to blend the flavors.

Serving suggestions: Serve with warm tortillas, rice, lettuce wraps, or fajita bowls.

Serving Size: About 1 cup prepared chicken and vegetables
Servings Per Container: Varies by portion size
Calories: ~290 per serving

Each serving provides approximately 28g protein, 10g fat, and 14g carbohydrates. The chicken provides lean protein, while bell peppers and onions contribute vitamin C, antioxidants, and fiber, creating a balanced and flavorful meal.

Small Meal – Serves 2–3
Approx. 1 lb chicken with peppers and onions

Family Meal – Serves 4–5
Approx. 2 lb chicken with peppers and onions

Large Gathering Meal – Serves 7–8
Approx. 3.25 lb chicken with peppers and onions

Prepared as a vacuum-sealed freezer meal kit with raw chicken, peppers, onions, and seasoning included together for slow-cooker preparation. The package freezes flat for easy storage and includes labeled cooking instructions.