Snapdragon Vietnamese Pho, Beef, 2.7 oz, 9-count

RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR,
SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, ALCOHOL], MALTODEXTRIN, SALT), SPICE BLEND* (SPICES, SHALLOT, GARLIC, AND ONION), SILICON DIOXIDE (TO PREVENT CAKING), ARTIFICIAL FLAVORINGS, CITRIC ACID, AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SHALLOT, GINGER, CHILI PEPPER, ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA. VEGETABLES: CARROT*, CABBAGE*, GREEN ONION*, SHALLOT*, AND CORIANDER*. CONTAINS: SOY. MANUFACTURED IN A FACILITY THAT PROCESSES WHEAT, MILK, SESAME, TREE NUT (COCONUT), FISH (TUNA), AND CRUSTACEAN SHELLFISH (SHRIMP). *DRIED