Bibigo Mandu Pork and Vegetable Dumplings, 48 oz

The ingredients for Bibigo Pork and Vegetable Mandu dumplings include a filling of pork, glass noodles, cabbage, Chinese chives, onion, green onion, and tofu, along with seasonings like garlic, ginger, yeast extract, sugar, salt, black pepper, disodium inosinate, and disodium guanylate. The dough is made from enriched wheat flour, water, modified tapioca starch, wheat gluten, canola oil, and salt. 

A 4-piece serving (140g) of Bibigo Pork and Vegetable Mandu has approximately 300-310 calories, 15-16g total fat, 4-6g saturated fat, 20-25mg cholesterol, and 470mg sodium. Each serving contains about 30g of total carbohydrates (including 2g fiber) and 10g of protein.