Citterio Prosciutto Di Parma, 2 x 6 oz
Authentic Italian Prosciutto di Parma aged 18 months for delicate, savory flavor. Thinly sliced with a tender, silky texture. Crafted using traditional Italian curing methods. Two 6-oz packs ideal for charcuterie boards, appetizers, and entertaining.
Citterio 18 Month Prosciutto di Parma (6 oz, 2-count) is made using a strictly traditional Italian curing method with an exceptionally minimal ingredient list. The prosciutto is produced from carefully selected pork, chosen for quality and proper fat balance, and seasoned only with sea salt. Through a natural curing and aging process lasting at least 18 months, the pork develops its characteristic sweetness, delicate texture, and complex savory flavor. No preservatives, nitrates, nitrites, or additives are used—relying entirely on time, salt, and craftsmanship to define the final product.Product of Italy; Aged 18 Months; Minimally Processed; No Artificial Ingredients.
Serving Size: 1 oz (28g)
Servings Per Container: About 12
Calories: 80 per servingFrom a nutritional standpoint, each 1-ounce serving contains 5g of total fat, which represents about 6% of the Daily Value, including 2g of saturated fat at roughly 10% of the Daily Value. It contains 0g of trans fat. Cholesterol is 25mg per serving, contributing approximately 8% of the Daily Value, which is typical for dry-cured pork. Sodium is the most notable factor at 510mg, or about 22% of the Daily Value, reflecting the traditional curing process used for authentic Prosciutto di Parma.
Carbohydrates are 0g per serving, with 0g of sugars and 0g of added sugars, making this a naturally carb-free cured meat. Dietary fiber is 0g. Protein is a strong nutritional feature, delivering 8g of protein per serving, supporting satiety despite the light calorie count.
In terms of micronutrients, this prosciutto provides iron at approximately 6% of the Daily Value, supporting oxygen transport, along with potassium at about 4% of the Daily Value. Calcium and vitamin A are present only in trace amounts.
Overall, Citterio 18-Month Prosciutto di Parma is a lean, protein-dense cured meat with minimal ingredients and no carbohydrates, best enjoyed in small portions due to its high sodium content, and well-suited for charcuterie boards, wraps, or pairing with fruit and vegetables for balance.