Kirkland Signature Plain Bagels, 8-count

Ingredients Summary — Kirkland Signature Plain Bagels, 8-count

These classic plain bagels are made with an enriched wheat flour base blended with water, yeast, salt, and a small amount of sugar to support fermentation and browning during baking. Traditional dough conditioners and malted barley flour help create the dense, chewy texture and lightly glossy crust associated with bakery-style bagels. The recipe is straightforward and savory with no flavor inclusions, allowing the mild wheat flavor and classic bagel texture to stand out. Contains wheat and may include additional bakery processing ingredients to maintain freshness and consistency.

Serving Size: 1 bagel
Servings Per Container: 8
Calories: 320

Each serving provides approximately 2g total fat with 0g saturated fat, around 520mg sodium, and roughly 64g carbohydrates with 8g total sugars including 6g added sugars. Protein is about 11g per bagel, consistent with large bakery-style plain bagel formulations.

Nutrition values are estimates and may vary by flavor, batch, or manufacturer. Refer to product packaging for the most current information.