Roasted Garlic Butter Baguette with Parmesan Cheese, 2-count

Ingredients Summary — Roasted Garlic Butter Baguette with Parmesan Cheese, 2-count

These bakery-style baguettes are made with an enriched wheat flour dough combined with water, yeast, and salt, then topped with a savory spread featuring butter, roasted garlic, and seasoning blends for a rich, aromatic flavor. The finish includes Parmesan cheese, adding a salty, nutty cheese note that complements the garlic butter topping. Additional ingredients such as oils, herbs, and dough conditioners may be included to support texture, browning, and freshness. The result is a crisp crust with a soft interior and a buttery garlic flavor profile designed for baking and serving warm. Contains wheat, milk, and may contain soy depending on production formulation.

Serving Size: 1/8 baguette (about 57g)
Servings Per Container: about 16
Calories: 180

Each serving provides approximately 8g total fat with 4g saturated fat, around 330mg sodium, and roughly 22g carbohydrates with 2g total sugars including 1g added sugars. Protein is about 5g per serving, consistent with garlic butter baguette formulations topped with Parmesan cheese.

Nutrition values are estimates and may vary by flavor, batch, or manufacturer. Refer to product packaging for the most current information.