Arrive with a Fully Stocked Refrigerator
Groceries priced at in-store rates — no markup
Service Fee
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25% service fee covers shopping, delivery, and stocking
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50% deposit due at checkout
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Final balance due 24 hrs before arrival
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Minimum order: $100 (or $25 small order fee applies)
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Orders placed less than 48 hrs in advance incur a $50 rush fee
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Rush orders accepted up to 12 hrs before arrival
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A 3% credit card transaction fee will apply to the final invoice
How It Works: Ordering Chef-Made Casseroles in Advance
Ordering oven-ready casseroles from Chef Paul McCook is easy and flexible—perfect whether you’re picking up a meal for later in the week or planning a warm welcome meal for your arrival at a vacation rental.
Browse the Weekly Menu
Each week, Chef McCook offers a rotating selection of handcrafted casseroles—such as Broccoli & Chicken, Baked Ziti, or Southwest Enchilada Bake—available in multiple sizes to serve small groups or larger gatherings. Menu items include serving size recommendations, reheating instructions, and allergen details.
Choose Your Pickup or Delivery Option
At checkout, you can select one of the following options:
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Pickup: Schedule a convenient pickup time at the designated local kitchen or hub.
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Pre-Arrival Stocking: If you're ordering groceries to be stocked before you arrive at your vacation rental, simply choose “Include with Grocery Stocking” and your meals will be refrigerated or frozen in the home, ready when you walk in the door.
Place Your Order at Least 3 Days in Advance
All casseroles are made fresh to order. To ensure availability, we require a minimum of 72 hours’ notice. Orders must be paid in full at the time of purchase. Availability is limited, especially during peak travel weeks, so early ordering is recommended.
Reheat and Enjoy
Each meal comes in a disposable oven-safe tray with simple instructions. Just heat and serve—no prep, no cleanup, and no stress.